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The impulse add-on your chocolate shoppers don't know they need.
Here's the trick every great baker knows: a spoonful of espresso powder makes chocolate taste more like chocolate. Ours deepens cocoa without leaving any coffee flavor behind, finely ground to dissolve completely. No grit, no fuss. A low-price grab that pairs with everything chocolate on your shelf. Stock it beside the cocoas and watch baskets grow. About 70mg caffeine per teaspoon, and most bakes use just a teaspoon or two.
Verified gluten free. Shelf-stable, 24-month shelf life.
Modern Mountain Espresso Powder
$16.99
Pickup available at Baking Me Crazy
Usually ready in 4 hours