{"product_id":"invertase-1-oz","title":"Invertase 1 oz","description":"\u003cp\u003eInvertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.  \u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":44012715376753,"sku":"1351225","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2383\/1921\/files\/Invertase-1-oz-TG6MHJDVVEU7BMPZ4U3N4O43-5PVY7L2PJSPJF3EQZEQ2PI4F.png?v=1787340676","url":"https:\/\/shopbakingmecrazy.com\/products\/invertase-1-oz","provider":"Baking Me Crazy","version":"1.0","type":"link"}