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The cocoa your richest bakers reach for.
For the brownie-and-buttercream crowd that wants depth, not just chocolate. Our Dutch-Process Cocoa is dutched for smooth, mellow, low-acidity flavor and runs a high 22-24% cocoa butter content, the fat that makes brownies fudgier, cakes moister, and frostings silkier. Deep, rich chocolate without the bitter bite. A repeat-purchase pantry staple in shelf-ready packaging.
Pairs with our Black Cocoa for dramatic color.
Unsweetened. Verified gluten free. Shelf-stable, 24-month shelf life.
Dutch Process Cocoa
$14.99
Pickup available at Baking Me Crazy
Usually ready in 4 hours