Sourdough Bread Class

There’s something deeply satisfying about pulling your own loaf of bread out of the oven!

In this truly hands-on class, you’ll get your hands in the dough — mixing, stretching, and shaping a real loaf — while learning how to feed a starter and actually “read” what it’s telling you. We’ll cover the stuff that trips people up, and how to troubleshoot if you think things aren’t quite right.

You’ll go home with a started loaf and a starter of your very own. Name your starter whatever you want, but you do have to name it. 😉

Register by end of day on Thursday, November 12.