The instructor will demo how to make her buttercream as well as how to color it for a perfect ombre effect. Each student will stack and pipe their own 3-layer 6″ rosette cake (a 6″ cake will yield about 12-15 servings) to take home. Recipe cards and a goodie bag are included as well.

Note: The instructor requires a minimum of ten participants for this class. Please be aware that the class may be canceled if that minimum is not achieved.

ALL SALES ARE FINAL. Tickets are nonrefundable, but you may transfer them to another person to take your spot.