Homemade Soft Pretzel Class

Nothing beats a homemade soft pretzel straight out of the oven!

In this hands-on class, you’ll mix and knead the dough, learn to roll and twist a proper pretzel shape, then give them the “baking soda bath” that provides that chewy, glossy crust. We’ll bake them off hot and salty, and mix up a dip or two to go with. You’ll eat some warm and take the rest home.

Register by end of day on Thursday, October 1st.