{"title":"Pantry","description":null,"products":[{"product_id":"4-oz-powdered-vanilla","title":"4 oz Powdered Vanilla","description":"\u003cp\u003eOrganic Vanilla Powder - 100% Natural Vanilla Powder for Cooking, Baking \u0026amp; Mixes\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrganically Grown Bourbon Madagascar Vanilla Bean Extractives in Organic Sugar Cane Base\u003c\/li\u003e\n\u003cli\u003eLight, Powdery Formulation with Rich Vanilla Taste\u003c\/li\u003e\n\u003cli\u003ePerfect for Dry Mixes, Baked Goods, Decorating\u003c\/li\u003e\n\u003cli\u003eGreat Alternative to Liquid Vanilla Extract or Flavoring\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOliveNation \u003cstrong\u003eorganic vanilla powder\u003c\/strong\u003e is a dry, fine-textured flavoring with delicious, sweet vanilla taste. Our 100% natural powdered formulation has a texture as fine as confectioner's sugar, making it easy to measure and mix. Our certified organic vanilla powder is made with vanilla bean extractives in an organic cane sugar base, and uses extractives from \u003ca href=\"https:\/\/www.olivenation.com\/organic-madagascar-vanilla-beans-grade-a.html\" rel=\"noopener noreferrer nofollow\" target=\"null\"\u003eBourbon Vanilla Beans\u003c\/a\u003e grown in Madagascar for maximum flavor. Considered by gourmets to be the best quality vanilla beans, Madagascar Bourbon beans have the exquisite taste that top chefs and some of the world's greatest restaurants prefer. OliveNation's certified organic vanilla powder for baking is a great alternative to liquid vanilla extracts and can be used as a 1:1 replacement in wet or dry ingredients. Powdered vanillas are great for adding delicious, rich taste in commercial baking and dessert mixes or adding to protein powder and smoothie mixes for extra flavor. This versatile ingredient can be used as a powdered vanilla extract and is free of preservatives or artificial ingredients. The sugar cane base makes it a great substitute for vanilla-flavored sugar as a sweetener. This dried vanilla powder is certified kosher and gluten-free, making it a great choice for specialty diet use.\u003c\/p\u003e","brand":"Baking Me Crazy","offers":[{"title":"Default Title","offer_id":44012675367025,"sku":"E425710","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2383\/1921\/files\/4-oz-Powdered-Vanilla-TBCQDQ2PHVOTUBYB2WOX235B-PEEBSS5RWEREZ2KIO74VQ3F6.png?v=1787340545"},{"product_id":"ann-clark-egg-white-powder","title":"Ann Clark Egg White Powder","description":"\u003cp\u003eAnn Clark's Egg White Powder is made from 100% pure egg whites, a convenient and reliable alternative to fresh egg whites. 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Just a quarter-cup of powder mixed with a 12-ounce smoothie provides a whopping 16 grams of protein. 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Citric acid is a great alternative for vegan bakers to help improve the leavening or rising of their baked goods without the use of egg or butter and will also add a tangy flavor to breads or baked goods. \u003c\/p\u003e\u003cp\u003eThis natural acid is coated with a non-reactive fat layer which prevents unwanted chemical reactions, like standard, unencapsulated acids will cause inversion of the sugar, causing the candy to melt or \"sweat.\" Encapsulated acids are designed to not interact with other ingredients and provide a burst of sour impact when one is eating the food.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTypical Uses:   \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost confectionary applications where a sour taste profile is desired such as sour gummies or candy. 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Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.\u003cbr\u003eIngredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.\u003cbr\u003e\u003cstrong\u003ePossible Cross Contamination: Milk and Sesame\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Nicholas and Co","offers":[{"title":"Default Title","offer_id":44319529533553,"sku":"N164386","price":16.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2383\/1921\/files\/Caputo-Gluten-Free-Flour-DFCOU2U5B7SHMX7EU3RAKTDF-A4LQTZKDHLTVY3EYXZH2BDSE.png?v=1787637237"},{"product_id":"invertase-4-oz","title":"Invertase  4 oz","description":null,"brand":"LorAnn","offers":[{"title":"Default Title","offer_id":44321684914289,"sku":"M846209","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2383\/1921\/files\/Invertase--4-oz-CP333EF3KWIHLKUTC3XP5IAC-P3ORLH7EWHVESFUQSGV37B7R.png?v=1787676186"},{"product_id":"lorann-isomalt-clear","title":"LorAnn Isomalt Clear","description":"A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. 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As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.\nAs pure Isomalt is half as sweet as sugar, LorAnn's Sugar Free Hard Candy Mix, which is a blend of Isomalt and Splenda, may be a tastier option for making candy intended for consumption.","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":44321720565873,"sku":"864746K","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2383\/1921\/files\/LorAnn-Isomalt-Clear-P6RJQGQA56TIXLLJCVVW2LC3-2AQ56BDA3K6LD3UAKGKG4HOS.png?v=1787678295"}],"url":"https:\/\/shopbakingmecrazy.com\/collections\/pantry.oembed","provider":"Baking Me Crazy","version":"1.0","type":"link"}