November 21, 2026
10:00 am
Two sweet favorites. One delicious class!
Join Sandi (from The Candy Pan) for a fun, hands-on double-workshop where you’ll learn how to make both homemade marshmallows and our signature soft caramel from scratch. We’ll guide you through each recipe step-by-step, sharing tips and techniques so you can confidently make them again at home.
You’ll head home with recipes, new skills, and plenty of marshmallows and caramel to share with family and friends (or keep all to yourself!).
Ages 12+, beginners welcome, recipes included
All supplies and ingredients provided—just bring yourself!
Registration by end of day on Friday, November 20, 2026.